Mulinos Menu (2025 Update)
Mulinos, an Italian restaurant in Northampton, offers a delightful dining experience with its wide range of dishes and top-notch service. The menu includes appetizers like Rustic Shrimp and Tomato Basil Bruschetta, fresh salads like Chevre Insalata and Caprese Salad, and flavorful fish dishes like Salmon Piccata and Seafood Risotto. Customers rave about the pounded chicken parmigiana and tiger shrimp pasta. The attentive waitstaff, cozy ambiance, and reasonable prices add to the overall appeal of Mulinos. With options for outdoor seating and catering, Mulinos is a perfect choice for a romantic dinner or a group gathering. The reviews mention some minor inconsistencies in dishes like cold noodles, but overall, Mulinos receives high praise for its tasty food and excellent service.
Appetizers
Rustic Shrimp
Sauteed shrimp served with white wine butter sauce, capers, cherry tomatoes, artichoke hearts & mesclun mix over rustic bread topped with Parmigiano-Reggiano.
Tomato Basil Bruschetta
Grilled rustic bread brushed with extra virgin olive oil. Topped with diced tomatoes, garlic, red onions, basil and aged red wine vinegar.
Garlic Bread
Italian bread brushed with a garlic butter. Baked until golden brown.
Cozze Parmigiano
Fresh Maine mussels pan sauteed with lemon butter, roasted garlic topped with Parmigiano cheese then finished under the broiler. Gluten free.
Calamari Fritti
Fried calamari served on a bed of mesclun greens with your choice of marinara and spicy devil sauce.
Mozzarella
Mozzarella stuffed with our house made meat sauce, caramelized onions, breaded and fried to perfection. Served with marinara sauce.
Meatball
Mulinos homemade tenderloin meatballs baked with marinara and mozzarella cheese.
Ravioli
Preparation changes daily.
Chevre Insalata
Breaded & fried goat cheese, sliced Granny Smith apples, Arcadian mix, baby spinach with toasted sunflower seeds and crispy pancetta. Tossed in a blood orange vinaigrette. Gluten free.
Caprese Salad
Tomato, basil and fresh mozzarella salad drizzled with extra virgin olive oil and aged balsamico.
House Salad
Mesclun mixed greens, red onions, carrots, cucumbers and tomatoes with your choice of dressing. Gluten free.
Caesar Salad
Fresh romaine lettuce tossed with traditional homemade Italian Caesar dressing, capers and toasted croutons.
Salads
Fish
Salmon Piccata
Pan seared salmon sauteed with lemon, capers, garlic, white wine butter sauce with a touch of cream. Served with mashed potato and vegetable medley.
Fish & Scallops
Pan seared fish topped with scallops, asparagus and a white wine butter sauce. Served with Parmesan herb risotto and vegetable medley.
Seafood Risotto
Sauteed tiger shrimp, scallops, mussels, garlic, peas tossed with sherry wine, tomato sauce and a touch of cream, served over creamy Parmesan risotto. Gluten free.
Bistecca Gorgonzola
Grilled U.S.D.A choice filet mignon finished with a Chianti demi glace and a melted Gorgonzola cheese topping. Served with a portabella risotto and grilled asparagus. Gluten free.
Chicken Francaise
Choice of meat floured, dipped in egg wash and pan fried in olive oil and sauteed with garlic, capers, white wine lemon sauce. Served with mashed potato and vegetable medley.
Twin Filets
Grilled petit filets, topped with a caramelized onion, mushroom, veal demi glaze. Served with cheddar cheese mashed potato and grilled asparagus. Gluten free.
Chicken Romano
Lightly breaded chicken breast sauteed with butter sage white wine sauce and prosciutto topped with melted mozzarella, served with mashed potato and vegetable medley.
Filetto Del Porco
Prosciutto wrapped pork tenderloin stuffed with figs and Gorgonzola cheese, drizzled with balsamic demi glace. Accompanied with herb risotto and grilled asparagus. Gluten free.
Meat
Pasta
Carbonara
Pancetta, shallots, extra virgin olive oil and an egg tossed with Parmigiano-Reggiano and spaghetti. Made the traditional way.
Penne Gorgonzola
Choice of meat sauteed with mushrooms and roasted red peppers in a Gorgonzola cream sauce tossed with penne.
Penne Giuseppe
Julienne chicken and broccoli sauteed in sweet butter and chicken broth then tossed with penne pasta and grated Parmigiano-Reggiano cheese.
Di Cognac
Sweet Italian sausage tossed with flamed brandy, garlic, roasted red peppers, spinach in a tomato basil sauce, touch of cream, Parmigiano-Reggiano and shell pasta.
Conchiglie con Pollo
Julienne chicken, prosciutto, sun-dried tomatoes, mushrooms and roasted garlic sauteed in delicate Marsala cream sauce. Tossed with Parmigiano-Reggiano and shell pasta.
Salmon Griglia
Grilled salmon chunks, asparagus, mushrooms and garlic cooked in butter white wine sauce tossed with angel hair and Parmigiano-Reggiano cheese.
Red Fra Diavolo
Scallops, mussels, shrimp, with linguine pasta. Garlic, caramelized onion, crushed red pepper sauteed in a tomato, basil oregano sauce.
White Fra Diavolo
Scallops, mussels, shrimp, with linguine pasta. Grape tomatoes, garlic, white wine lemon sauce with touch of cream.
Shrimp Scampi
Shrimp, garlic, dried hot peppers and grape tomatoes sauteed in a lemon white wine butter sauce tossed with linguine.
Spaghetti & Meatballs
Mullins's homemade tenderloin meatballs cooked in a thick marinara sauce and served on a bed of spaghetti.
Chicken Parm
Chicken baked with marinara and mozzarella cheese served on a bed of spaghetti.
Eggplant Parm
Eggplant baked with marinara and mozzarella cheese served on a bed of spaghetti.
Crazy Alfredo
Sauteed chicken, tiger shrimp, Italian sausage, garlic roasted red peppers, mushrooms tossed with red wine Alfredo sauce, Parmigiano Reggiano and fettuccini.
Penne Alla Vodka
Pancetta pan sauteed and flamed with vodka. Tossed with penne pasta and a tomato cream sauce.
Fettuccine Pescatore
Shrimp, scallops, sun-dried tomatoes and broccoli in a parmigiana cream sauce tossed with fettuccine.